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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 57% (brew house)
Source: sne/kntr brewers
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Wednesday January 7th 2015

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.4%

IBU (tinseth):

61.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 kg	German - Pilsner6.7 kg Pilsner	38	1.6	86.1%
0.20 kg	German - Caramel Pils0.2 kg Caramel Pils	35	2.4	2.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.4%
380 g	Finland - Wheat Malt380 g Wheat Malt	38	2	4.9%
7.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	15.5	Boil	60 min	15.35	3.3%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	15.5	Boil	30 min	11.79	3.3%
10 g	galaxy10 g galaxy Hops	Leaf/Whole	15.8	Boil	30 min	12.02	3.3%
20 g	simco20 g simco Hops	Leaf/Whole	15.5	Boil	10 min	11.13	6.7%
20 g	galaxy20 g galaxy Hops	Leaf/Whole	15.8	Boil	10 min	11.34	6.7%
60 g	simco60 g simco Hops	Leaf/Whole	15.5	Boil	0 min		20%
70 g	galaxy70 g galaxy Hops	Leaf/Whole	15.8	Boil	0 min		23.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	27.14	6.6%
100 g	galaxy (Leaf/Whole) 100 g galaxy (Leaf/Whole) Hops	23.36	33.3%
80 g	simco (Leaf/Whole) 80 g simco (Leaf/Whole) Hops	11.13	26.7%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		33.3%
300 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
21g kalciumsulfat Ph stab i båda kärl 24 g + 40 g hlt Protafloc 15 min kok Sparge vatt 70 grader Kyltemp ca 15-20 min Torrhumle 1 vecka, kallkrash 1 dygn. På flaska 6:e april
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	63 °C	70 min
Starting Mash Thickness: 2.8 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.8 L/kg	21.8
Mash volume with grains	26.9
Grain absorption losses	-7.8
Remaining sparge water volume (equipment estimates 18.6 L)	19.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31.7 L)	33
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume	25
Going into fermentor	25
Total:	41.7
Equipment Profile Used:	System Default

Notes

23.5liter 100g primsocker. 4.0 g/l

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Last Updated: 2015-09-20 23:26 UTC

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