Buffalo Sweat Chocolate Cherry Stout - Beer Recipe - Brewer's Friend

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Buffalo Sweat Chocolate Cherry Stout

249 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Curtis Gathright
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday January 6th 2015
1.075
1.019
7.2%
16.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 66.7%
0.75 lb German - Vienna0.75 lb Vienna 37 4 8.3%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 8.3%
0.50 lb American - Victory0.5 lb Victory 34 28 5.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Glacier0.38 oz Glacier Hops Pellet 5.5 Boil 60 min 14.1 50%
0.38 oz Willamette0.38 oz Willamette Hops Pellet 4.5 Boil 5 min 2.3 50%
0.76 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.83 lb Cherry Flavor Secondary 0 min.
5.44 oz Chocolate Nibs Flavor Secondary 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
3.75 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.9 g | 23.6 qt) 6.58 26.3  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 7.3 29.2  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 5.2 20.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.58 26.3
Equipment Profile Used: System Default
"Buffalo Sweat Chocolate Cherry Stout" Imperial Stout beer recipe by Curtis Gathright. BIAB, ABV 7.24%, IBU 16.4, SRM 50, Fermentables: (Pale 2-Row, Vienna, Roasted Barley, Victory, Flaked Oats, Chocolate) Hops: (Glacier, Willamette) Other: (Cherry, Chocolate Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-16 17:10 UTC
  • Snapshot Created: 2015-01-06 23:22 UTC
  • Link To Parent Recipe