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American IPA

199 calories 18 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 23.4 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Maciej Stelmach
Calories: 199 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday January 6th 2015
16.0 °P
3.2 °P
6.9%
78.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 34.7%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 34.7%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 20.4%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 10.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 75 min 9.01 5.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 75 min 17.29 7.7%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 75 min 27.24 10.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 6.63 5.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 4.24 2.6%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 30 min 5.01 2.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 4.69 7.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4 5.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 25.6%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 15.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.8%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Herb Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Glucose       Amount: 120       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.6 L) 22.6
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 31 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23.4
Going into fermentor 23.4
Total: 22.6  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Maciej Stelmach. Extract, ABV 6.94%, IBU 78.09, SRM 9.01, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Dry Malt Extract - Dark) Hops: (Amarillo, Citra, Chinook, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2015-03-06 21:20 UTC