House of Orange Belgian Porter - Beer Recipe - Brewer's Friend

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House of Orange Belgian Porter

206 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.85 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pugnacious Brewing
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday January 6th 2015
1.062
1.017
5.9%
29.9
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 74.1%
9 oz American - Caramel / Crystal 75L9 oz Caramel / Crystal 75L 33 75 11.1%
4.50 oz United Kingdom - Chocolate4.5 oz Chocolate 34 425 5.6%
4.50 oz German - Chocolate Wheat4.5 oz Chocolate Wheat 31 413 5.6%
3 oz Cane Sugar3 oz Cane Sugar 46 0 3.7%
81 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5.5 Boil 60 min 29.86 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.62 g | 18.5 qt) 3.7 14.8  
Mash volume with grains (equipment estimates 5.01 g | 20 qt) 4.09 16.3  
Grain absorption losses -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 2.85 11.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 3.7 14.8
Equipment Profile Used: System Default
"House of Orange Belgian Porter" Robust Porter beer recipe by Pugnacious Brewing. BIAB, ABV 5.89%, IBU 29.86, SRM 33.7, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Chocolate, Chocolate Wheat, Cane Sugar) Hops: (Kent Goldings) Other: (Sweet Orange)
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  • Last Updated: 2015-01-27 18:24 UTC