Wedding Brew - Hoppily Ever After - Beer Recipe - Brewer's Friend

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Wedding Brew - Hoppily Ever After

109 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday January 6th 2015
1.036
1.008
3.7%
47.9
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 87%
0.30 kg United Kingdom - Crystal 140L0.3 kg Crystal 140L 33 140 8.7%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 4.3%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Admiral18 g Admiral Hops Leaf/Whole 13.9 Boil 60 min 39.83 31%
10 g Admiral10 g Admiral Hops Leaf/Whole 13.9 Boil 10 min 8.02 17.2%
30 g Admiral30 g Admiral Hops Leaf/Whole 13.9 Boil 0 min 51.7%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protofloc Fining Boil 30 min.
62 g DWB Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.6
Mash volume with grains 10.9
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 22.6 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

Add last hops at 80 deg C.
First hops add in with wort run off at 75.

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  • Last Updated: 2017-02-19 16:05 UTC