Mild Belgian ale - Beer Recipe - Brewer's Friend

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Mild Belgian ale

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 0.8 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday January 6th 2015
1.038
1.009
3.8%
12.1
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 lb American - Pale 2-Row0.8 lb Pale 2-Row 37 1.8 66.7%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 33.3%
1.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Cascade0.05 oz Cascade Hops Pellet 7 Boil 45 min 9.12 62.5%
0.03 oz Cascade0.03 oz Cascade Hops Pellet 7 Boil 15 min 2.96 37.5%
0.08 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.53 2.1  
Mash volume with grains 0.62 2.5  
Grain absorption losses -0.15 -0.6  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.3 g | 9.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 0.8 3.2  
Going into fermentor 0.8 3.2  
Total: 1.4 5.6
Equipment Profile Used: System Default
"Mild Belgian ale" Belgian Specialty Ale beer recipe by Roex. All Grain, ABV 3.82%, IBU 12.07, SRM 12.36, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-16 09:07 UTC