MyMild - Beer Recipe - Brewer's Friend

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MyMild

105 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 0.8 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Roez
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Tuesday January 6th 2015
1.032
1.008
3.1%
37.8
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz American - Pale 2-Row10 oz Pale 2-Row 37 1.8 66.7%
2 oz American - CaraCrystal Wheat Malt2 oz CaraCrystal Wheat Malt 34 55 13.3%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 20%
15 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 60 min 25.28 50%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 15 min 12.55 50%
0.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Sparge -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.41 1.6  
Mash volume with grains 0.49 1.9  
Grain absorption losses -0.12 -0.5  
Remaining sparge water volume 7.46 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.31 g | 9.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 5.99 g | 24 qt) 0.8 3.2  
Estimated amount in fermentor 0.8 3.2  
Total: 7.87 31.5
Equipment Profile Used: System Default
"MyMild" American Amber Ale beer recipe by Roez. All Grain, ABV 3.11%, IBU 37.83, SRM 11.4, Fermentables: (Pale 2-Row, CaraCrystal Wheat Malt, Caramel / Crystal 40L) Hops: (Cascade)
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  • Last Updated: 2015-01-16 09:06 UTC