Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Cane Sugar | 46 | 0 | 55.6% | |
4 lb | concentrated apple juice | 20 | 5 | 44.4% | |
9 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | cinnamon | Spice | Boil | 1 min. | |
8 oz | pumpkin cider mix | Flavor | Boil | 1 min. |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 3.36 g | 13.4 qt) | 2.23 | 8.9 |
Volume increase from sugar/extract (early additions) | 0.77 | 3.1 |
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) | 3 | 12 |
Boil off losses | -0.13 | -0.5 |
Post boil volume | 4 | 16 |
Going into fermentor | 4 | 16 |
Total: | 2.23 | 8.9 |
Equipment Profile Used: | System Default |