A Cryo IPA - Beer Recipe - Brewer's Friend

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A Cryo IPA

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Lil' Wheaty's Original
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday January 5th 2015
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1.071
1.016
7.3%
91.2
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.40 lb Canadian - Pale 2-Row13.4 lb Pale 2-Row 36 1.75 87%
1.54 lb Corn Sugar - Dextrose1.54 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10%
0.46 lb American - Caramel / Crystal 30L0.46 lb Caramel / Crystal 30L 34 30 3%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11 Boil 15 min 16.23 12.5%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.5 Boil 15 min 33.2 12.5%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11 Whirlpool at 180 °F 30 min 13.73 12.5%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.5 Whirlpool at 180 °F 30 min 28.09 12.5%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11 Dry Hop (High Krausen) 2 days 12.5%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.5 Dry Hop (High Krausen) 2 days 12.5%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11 Dry Hop 10 days 12.5%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.5 Dry Hop 10 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
14 g Gypsum Water Agt Mash 90 min.
3.50 ml Lactic acid Water Agt Mash 90 min.
0.30 ml Lactic acid Water Agt Sparge 20 min.
0.50 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Escarpment Labs - Elysium
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 79 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Lil' Wheaty's Brewing Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106.6 0 14 81.8 156.4 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 148 °F 120 min
6 gal Mash Out Temperature -- 167 °F 10 min
2.25 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.54 22.2  
Mash volume with grains 6.65 26.6  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 6 24  
Total: 8.98 35.9
Equipment Profile Used: System Default
"A Cryo IPA" American IPA beer recipe by Lil' Wheaty's Original. All Grain, ABV 7.32%, IBU 91.24, SRM 6.6, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Caramel / Crystal 30L) Hops: (Cascade LupuLN2 (Cryo), Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Irish Moss)
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  • Last Updated: 2024-02-01 14:08 UTC