Tripel IPA
248 calories
25.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
32.65 |
66.7% |
15 g |
Brewer's Gold15 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
45 min |
31.6 |
33.3% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Amarillo (Pellet) 30 g Amarillo (Pellet) Hops |
|
32.65 |
66.7% |
15 g |
Brewer's Gold (Pellet) 15 g Brewer's Gold (Pellet) Hops |
|
31.6 |
33.3% |
45 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
-- |
64 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19.5 L)
|
19.8 |
Mash volume with grains (equipment estimates 21.5 L)
|
21.7 |
Grain absorption losses
|
-3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 15.9 L)
|
16.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
19.8
|
Equipment Profile Used: |
System Default |
"Tripel IPA" Belgian Tripel beer recipe by Patito. BIAB, ABV 7.94%, IBU 64.25, SRM 4.96, Fermentables: (Pale Ale, Pale 2-Row, Belgian Candi Sugar - Clear/Blond) Hops: (Amarillo, Brewer's Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-02 18:23 UTC