Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Golden Promise | 37 | 3 | 100% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Amarillo | Pellet | 9.8 | Boil | 15 min | 8.83 | 10% | |
1 oz | Amarillo | Pellet | 9.8 | Boil | 10 min | 12.91 | 20% | |
1 oz | Amarillo | Pellet | 9.8 | Boil | 5 min | 7.1 | 20% | |
1 oz | Amarillo | Pellet | 9.8 | Boil | 0 min | 20% | ||
0.50 oz | Amarillo | Pellet | 9.8 | Whirlpool at 185 °F | 25 min | 6.67 | 10% | |
1 oz | Amarillo | Pellet | 9.8 | Dry Hop | 3 days | 20% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Irish moss | Fining | Boil | 15 min. | |
1 each | Immersion chiller | Other | Boil | 10 min. | |
1 each | campden tablet (dechlor) | Water Agt | Other | 12 hr. | |
1 tsp | yeast nutrient | Water Agt | Primary | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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or use WLP060 american ale yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 qt | ish | Infusion | -- | 155 °F | 60 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.71 | 18.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.52 | 22.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Going into fermentor | 5.5 | 22 |
Total: | 8.25 | 33 |
Equipment Profile Used: | System Default |