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DBA clone

208 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday January 5th 2015
1.062
1.021
5.5%
21.4
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 84.5%
1.40 lb American - Munich - Light 10L1.4 lb Munich - Light 10L 33 10 7%
1.20 lb American - Caramel / Crystal 75L1.2 lb Caramel / Crystal 75L 33 75 6%
0.40 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 2%
2 oz American - Chocolate2 oz Chocolate 29 350 0.6%
20.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 12.46 14.4%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.1 Boil 30 min 8.93 13.5%
37 g East Kent Goldings37 g East Kent Goldings Hops Pellet 5.1 Boil 0 min 17.8%
113 g Styrian Goldings113 g Styrian Goldings Hops Pellet 1.8 Boil 0 min 54.3%
208 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 oz med toast oak cub 24h Flavor Primary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 31 75 200 77
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.55 30.2  
Mash volume with grains 9.16 36.6  
Grain absorption losses -2.52 -10.1  
Remaining sparge water volume 9.22 36.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.78 g | 43.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume (equipment estimates 12.22 g | 48.9 qt) 9 36  
Estimated amount in fermentor 9 36  
Total: 16.77 67.1
Equipment Profile Used: System Default
 
Notes

2.5 qt starter WL 002 recommended but attenuation indicates Wl 007 would do better

goldings or fuggle for 0 min addition
hop stand for 1 hr after knock out

FG 1.012 and abv 6.63%

Dry hopped with 90g Mix EKG and Simcoe

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  • Last Updated: 2015-03-16 10:39 UTC