Uinta Wyld Clone CYBI recipe - Beer Recipe - Brewer's Friend

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Uinta Wyld Clone CYBI recipe

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Uinta, Jamil Z
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday October 3rd 2012
1.054
1.013
5.5%
11.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 69.4%
1.20 lb American - Munich - Light 10L1.2 lb Munich - Light 10L 33 10 10.1%
1.55 lb American - Carapils (Dextrine Malt)1.55 lb Carapils (Dextrine Malt) 33 1.8 13%
14.10 oz American - Caramel / Crystal 20L14.1 oz Caramel / Crystal 20L 35 20 7.4%
11.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 10 Boil 60 min 8.39 9.1%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 13 Boil 5 min 3.54 18.2%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 13 Boil 0 min 36.4%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 13 Dry Hop 7 days 36.4%
2.20 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.54 g | 38.2 qt) 9.24 36.9  
Mash volume with grains (equipment estimates 10.49 g | 42 qt) 10.19 40.7  
Grain absorption losses -1.49 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.24 36.9
Equipment Profile Used: System Default
 
Notes

This is the EXACT recipe as given by CYBI.

Exact copy from CYBI:
6 gallons transfer 5.5 to fermenter, 5 gal to keg
OG: 1049
SRM: 6.2
IBUs (Rager): 13
90 min boil
70% Organic Great Western Pale Ale Malt 3.77 kg
10% Munich 10L .54 kg
12.5% Carapils/Dextrine Malt .67
7.5% Crystal 20 400g
Mash at 155
Hops
6.58g Amarillo 10. 60m
10.97 Simcoe 13 5 min
22 g Simcoe 22 0
22g Simcoe Dry
WLP029 German Ale Kolsh
Or Cali WLP001 (What McDole used)
Gypsum
Whirlpool 60 min
64 Degrees Ferment (maybe 62)
FG 3 Plato

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  • Last Updated: 2013-01-02 20:57 UTC