Lay It Down Klown Double IPA - Beer Recipe - Brewer's Friend

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Lay It Down Klown Double IPA

284 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: monkeyhaiku
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday January 4th 2015
1.086
1.016
9.3%
84.6
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Red X12 lb Red X 36 12 64.9%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 21.6%
1.50 lb Honey1.5 lb Honey 42 2 8.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Archer1 oz Archer Hops Pellet 4.3 First Wort 0 min 9.26 7.7%
1 oz Summer1 oz Summer Hops Pellet 7.7 First Wort 0 min 16.58 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.89 7.7%
1 oz Archer1 oz Archer Hops Pellet 4.3 Boil 20 min 9.26 7.7%
1 oz Summer1 oz Summer Hops Pellet 7.7 Boil 15 min 13.58 7.7%
1 oz Archer1 oz Archer Hops Pellet 4.3 Boil 10 min 5.54 7.7%
1 oz Summer1 oz Summer Hops Pellet 7.7 Boil 5 min 5.46 7.7%
1 oz Archer1 oz Archer Hops Pellet 4.3 Aroma 0 min 7.7%
1 oz Summer1 oz Summer Hops Pellet 7.7 Aroma 0 min 7.7%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Dry Hop 7 days 15.4%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Dry Hop 2 days 15.4%
13 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berkeley, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 7 5 7 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.76 39
Equipment Profile Used: System Default
"Lay It Down Klown Double IPA" American Barleywine beer recipe by monkeyhaiku. All Grain, ABV 9.25%, IBU 84.56, SRM 14.64, Fermentables: (Red X, Pale 2-Row, Honey, Carapils (Dextrine Malt)) Hops: (Archer, Summer, Cascade, Rakau)
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  • Last Updated: 2016-06-25 17:17 UTC