Black Rye CDA - Beer Recipe - Brewer's Friend

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Black Rye CDA

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Newell
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday January 4th 2015
1.071
1.013
7.6%
51.3
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.4%
1.25 lb American - Rye1.25 lb Rye 38 3.5 9%
1.25 lb Munich Dark 20L1.25 lb Munich Dark 20L 34 20 9%
0.66 lb American - Victory0.66 lb Victory 34 28 4.8%
0.66 lb American - Midnight Wheat Malt0.66 lb Midnight Wheat Malt 33 550 4.8%
13.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 60 min 38.8 25%
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.95 25%
0.63 oz Goldings0.63 oz Goldings Hops Pellet 4.5 Boil 20 min 3.55 12.6%
0.63 oz Goldings0.63 oz Goldings Hops Pellet 4.5 Boil 0 min 12.6%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 25%
5.01 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 oz Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.25 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.98 g). Reduce mash thickness to 1.43 qt/lb or increase pre-boil volume to 4.07 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.05 24.2  
Mash volume with grains 7.15 28.6  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.98 19.9
Equipment Profile Used: System Default
"Black Rye CDA" American Pale Ale beer recipe by Bill Newell. All Grain, ABV 7.62%, IBU 51.3, SRM 31.62, Fermentables: (Pale 2-Row, Rye, Munich Dark 20L, Victory, Midnight Wheat Malt) Hops: (Magnum, Fuggles, Goldings, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2021-08-22 21:26 UTC