james.douglas.grant@gmail.com
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Liquid Malt Extract - Light | 35 | 4 | 80% | |
8 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 oz | American - Caramel / Crystal 60L | 34 | 60 | 10% | |
16 oz | American - Chocolate | 29 | 350 | 10% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 28.37 | 50% | |
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 10 min | 5.14 | 25% | |
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 5 min | 2.83 | 25% | |
2 oz / $ 0.00 |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Water added to kettle | 5.07 | 20.3 |
Grain absorption losses (steep / mash) | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.68 | 2.7 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 3.93 g | 15.7 qt) | 5 | 20 |
Estimated amount in fermentor | 5 | 20 |
Total: | 5.07 | 20.3 |
Equipment Profile Used: | System Default |