Doing IPA Right

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Efficiency: 70% (brew house)
Source: Munkebo mikrobryg / Gunnar Hovland
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
URL: http://haandbryg.dk/cgi-bin/beercalc.cgi?pick=Gleipner%20dark%20ipa&mine=&sort=date&stylesort=0&numshow=100&namesearch=gleipner&brewersearch=

Created: Wednesday October 3rd 2012

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

205.2

SRM (morey):

37.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	55.4%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	4.9%
0.34 kg	United Kingdom - Chocolate0.34 kg Chocolate	34	425	4.2%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	3.7%
0.28 kg	United Kingdom - Roasted Barley0.28 kg Roasted Barley	29	550	3.4%
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	24.6%
300 g	Cane Sugar300 g Cane Sugar - (late boil kettle addition)	46	0	3.7%
8.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	12	Mash	0 min	7.84	7.9%
10 g	Chinook10 g Chinook Hops	Pellet	12	Boil	90 min	14.02	2.6%
75 g	Summit75 g Summit Hops	Pellet	14	Boil	90 min	122.68	19.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	11	Boil	45 min	27.57	6.6%
25 g	Zeus25 g Zeus Hops	Pellet	14	Boil	30 min	29.38	6.6%
65 g	Cascade65 g Cascade Hops	Pellet	8	Boil	1 min	2.45	17.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	11	Boil	1 min	1.3	6.6%
25 g	Cascade25 g Cascade Hops	Pellet	8	Dry Hop	10 days		6.6%
75 g	Zeus75 g Zeus Hops	Pellet	14	Dry Hop	10 days		19.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	11	Dry Hop	10 days		6.6%
380 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	21.86	10.5%
75 g	Summit (Pellet) 75 g Summit (Pellet) Hops	122.68	19.7%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	28.87	19.8%
100 g	Zeus (Pellet) 100 g Zeus (Pellet) Hops	29.38	26.3%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	2.45	23.7%
380 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	68 °C	90 min
		--	--	76 °C	10 min

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	21.2
Mash volume with grains	24.9
Grain absorption losses	-5.8
Hops absorption losses (mash)	-0.2
Remaining sparge water volume (equipment estimates 18.8 L)	15.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 33.2 L)	30
Volume increase from sugar/extract (late additions)	1.5
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-1.1
Post boil Volume	25
Going into fermentor	25
Total:	36.9
Equipment Profile Used:	System Default

Notes

Original Brewer: Claus at Munkebo mikrobryg
Commercially brewed by: Midtfyns Bryghus, after they hired Claus.

Changes:
-Replaced some base malt with extract for smaller mash.
-Original uses California Ale yeast.
-Nugget replaced by Summit
-Centennial to Cascade

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Last Updated: 2013-03-27 07:58 UTC

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