Out of your Gourd Pumpkin Ale - Beer Recipe - Brewer's Friend

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Out of your Gourd Pumpkin Ale

213 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (steeping grains only)
Source: Jeff Nelson
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday October 3rd 2012
1.064
1.017
6.1%
16.4
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 55.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 27.9%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.7%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5.5 Boil 60 min 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 oz Pumpkin Flavor Boil 1 hr.
1.50 tsp Pumpkin Spice Spice Primary --
0.50 each Whirfloc Tablet Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4 oz.      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.99 27.9  
Mash volume with grains (equipment estimates 7 g | 28 qt) 7.13 28.5  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.99 27.9
Equipment Profile Used: System Default
"Out of your Gourd Pumpkin Ale" American Amber Ale beer recipe by Jeff Nelson. Extract, ABV 6.08%, IBU 16.44, SRM 10.83, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Biscuit, Flaked Wheat) Hops: (Kent Goldings) Other: (Pumpkin, Pumpkin Spice , Whirfloc Tablet)
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  • Last Updated: 2013-11-25 19:48 UTC