Lagunitas Maximus IPA clone - Beer Recipe - Brewer's Friend

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Lagunitas Maximus IPA clone

206 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Stig Owe
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday January 4th 2015
1.067
1.016
6.7%
46.1
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 75.2%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 6%
0.40 kg American - Munich - 60L0.4 kg Munich - 60L 33 60 6%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 3.8%
0.60 kg American - Caramel / Crystal 10L0.6 kg Caramel / Crystal 10L 35 10 9%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Summit4 g Summit Hops Pellet 18.5 Boil 60 min 9.65 3.3%
10 g Horizon10 g Horizon Hops Pellet 12.5 Boil 60 min 16.3 8.3%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 30 min 9.02 16.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 10.02 8.3%
34 g Cascade34 g Cascade Hops Pellet 5.75 Boil 1 min 1.1 28.3%
21 g Cascade21 g Cascade Hops Pellet 5.75 Dry Hop 5 days 17.5%
21 g Centennial21 g Centennial Hops Pellet 10 Dry Hop 5 days 17.5%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Other Boil 10 min.
1 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 36.1
Mash volume with grains (equipment estimates 40.9 L) 40.4
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 36.1  
Equipment Profile Used: System Default
"Lagunitas Maximus IPA clone" American IPA beer recipe by Stig Owe. BIAB, ABV 6.72%, IBU 46.09, SRM 12.75, Fermentables: (Pale 2-Row, Wheat, Munich - 60L, Caramel / Crystal 60L, Caramel / Crystal 10L) Hops: (Summit, Horizon, Willamette, Centennial, Cascade) Other: (Protafloc, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-10 12:42 UTC