Red Ace (AG 2)
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.9 |
16.7% |
28 g |
Sorachi Ace28 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
30 min |
28.85 |
33.3% |
14 g |
Sorachi Ace14 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
15 min |
9.31 |
16.7% |
14 g |
Sorachi Ace14 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
5 min |
3.74 |
16.7% |
14 g |
Sorachi Ace14 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
1 min |
0.81 |
16.7% |
84 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Sparge |
-- |
69 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
10 |
Mash volume with grains
|
13.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 23 L)
|
24.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Red Ace (AG 2)" American Pale Ale beer recipe by shaun_running. All Grain, ABV 5.28%, IBU 70.62, SRM 5.05, Fermentables: (Halcyon, CaraRed, Munich Light) Hops: (Magnum, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-30 09:39 UTC