American Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Amber Ale

176 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday January 4th 2015
1.053
1.015
5.0%
60.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 85.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 7.1%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 60 min 27.29 33.3%
1 oz Nugget1 oz Nugget Hops Pellet 13.8 Boil 15 min 27.48 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 5 min 5.44 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tap Anaheim, California
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102 18 62 2 500 225
From 0-2.5ppm of Chloramine because I didn't do anything to the tap water.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 5.66 22.6  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 5.74 23  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.66 22.6
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by jonmabe. Extract, ABV 5.02%, IBU 60.21, SRM 10.42, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 30L, Munich - Dark 20L) Hops: (Cascade, Nugget)
Last Updated and Sharing
 
1,300
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-04 05:49 UTC