shiner97 black lager - Beer Recipe - Brewer's Friend

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shiner97 black lager

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: headshaker
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday January 4th 2015
1.048
1.012
4.7%
17.9
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Pilsner12.5 lb Pilsner 38 1.6 71.6%
1.20 lb Flaked Corn1.2 lb Flaked Corn 40 0.5 6.9%
1 lb German - Dark Munich1 lb Dark Munich 36 10 5.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.7%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 4.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.7%
17.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 7.29 33.3%
1 oz Styrian goldings1 oz Styrian goldings Hops Pellet 5.5 Boil 30 min 8.81 33.3%
0.50 oz saaz0.5 oz saaz Hops Pellet 3.5 Boil 15 min 1.81 16.7%
0.50 oz Brewmaster - czech saaz0.5 oz czech saaz Hops Pellet 3.5 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 676 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pearland texas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 22 27 41 155
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.17 24.7  
Mash volume with grains 7.48 29.9  
Grain absorption losses -2.06 -8.2  
Remaining sparge water volume 8.06 32.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 10.39 g | 41.6 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 14.23 56.9
Equipment Profile Used: System Default
 
Notes

Flaked maize

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  • Last Updated: 2016-12-26 06:42 UTC