Beòir nan Brìde Dandelion Gruit

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
URL: http://fantasmagorio.net/homebrew-recipe-beoir-nan-bride-dandelion-gruit/

Created: Saturday January 3rd 2015

Original Gravity:

1.059

Final Gravity:

1.017

ABV (alternate):

5.7%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 lb	Belgian - Pilsner1.6 lb Pilsner	37	1.6	86.5%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	13.5%
1.85 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7 each	Dandelion Leaves	Herb	Boil	1 hr.
1 tbsp	Whole Black Peppercorns	Spice	Boil	45 min.
1 each	Lemon Peel	Herb	Boil	10 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	0.69	2.8
Mash volume with grains	0.84	3.4
Grain absorption losses	-0.23	-0.9
Remaining sparge water volume (equipment estimates 2.29 g \| 9.2 qt)	0.79	3.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 2.5 g \| 10 qt)	1	4
Boil off losses	-1.5	-6
Post boil Volume	1	4
Going into fermentor	1	4
Total:	1.48	5.9
Equipment Profile Used:	System Default

Notes

Rather sweeter than expected. Probably too heavy on the lemon peel.

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Last Updated: 2015-04-05 23:57 UTC

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Beòir nan Brìde Dandelion Gruit