#19 - Bock (100% Dark Munich) - Beer Recipe - Brewer's Friend

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#19 - Bock (100% Dark Munich)

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 120 min
Batch Size: 4.6 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday January 3rd 2015
1.063
1.015
6.3%
19.7
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Munich Dark10.5 lb Munich Dark 37 15.5 100%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 4.5 Boil 45 min 15.94 57.1%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 2.4 Boil 15 min 3.79 42.9%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 152 °F 90 min
8 qt Decoction -- 165 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 7.76 31.1  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 8.6 34.4  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 6.2 24.8  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.6 18.4  
Volume into fermentor 4.6 18.4  
Total: 7.76 31.1
Equipment Profile Used: System Default
"#19 - Bock (100% Dark Munich)" Traditional Bock beer recipe by WI-Brew. BIAB, ABV 6.34%, IBU 19.73, SRM 17.22, Fermentables: (Munich Dark) Hops: (Domestic Hallertau, Tettnanger)
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  • Last Updated: 2016-12-31 14:04 UTC