#19 - Bock (100% Dark Munich)
208 calories
21 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.50 lb |
German - Munich Dark10.5 lb Munich Dark |
|
37 |
15.5 |
100% |
|
10.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
4.5 |
Boil
|
45 min |
15.94 |
57.1% |
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
2.4 |
Boil
|
15 min |
3.79 |
42.9% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 qt |
|
Infusion |
-- |
152 °F |
90 min |
|
8 qt |
|
Decoction |
-- |
165 °F |
20 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume (equipment estimates 9.23 g | 36.9 qt)
|
7.76 |
31.1
|
|
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt)
|
8.6 |
34.4
|
|
Grain absorption losses
|
-1.31 |
-5.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.67 g | 30.7 qt)
|
6.2 |
24.8
|
|
Boil off losses
|
-3 |
-12
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
|
Post boil Volume
|
4.6 |
18.4
|
|
Volume into fermentor
|
4.6 |
18.4
|
|
Total:
|
7.76
|
31.1
|
| Equipment Profile Used: |
System Default |
"#19 - Bock (100% Dark Munich)" Traditional Bock beer recipe by WI-Brew. BIAB, ABV 6.34%, IBU 19.73, SRM 17.22, Fermentables: (Munich Dark) Hops: (Domestic Hallertau, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-31 14:04 UTC
