Abby Dubbel
224 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Saaz2.5 oz Saaz Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
7.19 |
27.8% |
2.50 oz |
Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
9.19 |
27.8% |
2.50 oz |
Tettnanger2.5 oz Tettnanger Hops |
|
Pellet |
4.2 |
Aroma
|
30 min |
6.45 |
27.8% |
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Aroma
|
5 min |
0.76 |
16.7% |
9 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 gal |
Acid Rest |
Temperature |
132 °F |
122 °F |
22 min |
|
|
Temperature |
-- |
151 °F |
45 min |
|
|
Temperature |
-- |
156 °F |
20 min |
15 gal |
|
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.84 gal (91.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.84 gal (43.35 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 21.07 gal (84.28 qt). Suggest reducing strike water volume to 8.08 gal (32.32 qt) and adding 9.07 gal (36.28 qt) sparge/top-off.
|
17.15 |
68.6
|
Strike water volume at mash thickness of 1.4 qt/lb
|
17.15 |
68.6
|
Mash volume with grains
|
21.07 |
84.3
|
Grain absorption losses
|
-6.13 |
-24.5
|
Remaining sparge water volume (equipment estimates 11.98 g | 47.9 qt)
|
12.14 |
48.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 22.84 g | 91.4 qt)
|
23 |
92
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.34 |
-1.4
|
Post boil Volume (equipment estimates 21 g | 84 qt)
|
21.5 |
86
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 21.5 g | 86 qt)
|
21 |
84
|
Total:
|
29.29
|
117.2
|
Equipment Profile Used: |
System Default |
"Abby Dubbel" Belgian Dubbel beer recipe by jgt. All Grain, ABV 7.16%, IBU 23.6, SRM 16.39, Fermentables: (Pale 2-Row, Victory, Special B, Munich - Dark 20L, Belgian Candi Sugar - Amber/Brown (60L), Caramel / Crystal 60L) Hops: (Saaz, Hallertau Hersbrucker, Tettnanger) Other: (Baking Soda, Calcium Chloride (dihydrate), Chalk, Epsom Salt, Gypsum, Lactic acid, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-21 22:13 UTC