Dry Dock Naked Porter - Beer Recipe - Brewer's Friend

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Dry Dock Naked Porter

184 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Dry Dock Brewery
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday January 3rd 2015
1.055
1.019
4.8%
20.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.2%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 24.7%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 8.2%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 6.2%
8 oz Belgian - Special B8 oz Special B 34 115 4.1%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 4.1%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 4.1%
14 oz German - Carafa III14 oz Carafa III 32 535 7.2%
194 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Fuggles0.55 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.3 39.9%
0.55 oz Fuggles0.55 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.15 39.9%
0.28 oz Centennial0.28 oz Centennial Hops Pellet 10 Boil 10 min 3.82 20.3%
1.38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 each Whirlfloc Tab Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike temp Infusion -- 153 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.06 24.3  
Mash volume with grains 7.03 28.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
 
Notes

Target IBU 20 - bittering per AA%
Dry Dock uses a 30 min mash - check conversion, temp and pH and adjust as needed.
Calculate and adjust water to RA per color.

First brew too "roasty" - decreasing Carafa to 12 oz.

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  • Last Updated: 2015-04-09 02:41 UTC
  • Snapshot Created: 2015-01-03 04:16 UTC