Barleywine 2015 - Beer Recipe - Brewer's Friend

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Barleywine 2015

346 calories 37.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonathan & Cole
Calories: 346 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)
Created: Saturday January 3rd 2015
1.103
1.029
9.7%
77.1
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 53.3%
10 lb German - Dark Munich10 lb Dark Munich 36 10 26.7%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 2.7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 2.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.7%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 2.7%
2 lb American - Rye2 lb Rye 38 3.5 5.3%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 0.7%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 0.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.7%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 32.81 33.3%
2 oz Belma2 oz Belma Hops Leaf/Whole 10 Boil 30 min 21.55 22.2%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 14.61 22.2%
2 oz Mix of Belma/Amarillo/NB2 oz Mix of Belma/Amarillo/NB Hops Leaf/Whole 8 Boil 10 min 8.13 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.41 gal (77.63 qt). Suggest reducing strike water volume to 9 gal (36 qt) and adding 7.41 gal (29.63 qt) sparge/top-off. 16.41 65.6  
Strike water volume at mash thickness of 1.75 qt/lb 16.41 65.6  
Mash volume with grains 19.41 77.6  
Grain absorption losses -4.69 -18.8  
Remaining sparge water volume (equipment estimates 1.12 g | 4.5 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 18.94 75.8
Equipment Profile Used: System Default
"Barleywine 2015" American Barleywine beer recipe by Jonathan & Cole. All Grain, ABV 9.69%, IBU 77.11, SRM 17.25, Fermentables: (Pale 2-Row, Dark Munich, Crystal Rye, Golden Naked Oats, Flaked Oats, Flaked Rice, Rye, Chocolate, Melanoidin, Caramel / Crystal 60L) Hops: (Northern Brewer, Belma, Amarillo, Mix of Belma/Amarillo/NB)
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  • Last Updated: 2015-01-03 03:13 UTC