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Altobier

316 calories 29.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Düsseldorf Altbier
Boil Time: 100 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 64% (brew house)
Source: BYO (11/2004)
Calories: 316 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Friday January 2nd 2015
1.095
1.020
9.9%
74.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Munich Light11 lb Munich Light 37 6 91.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Spalt2.4 oz Spalt Hops Pellet 4.5 Boil 60 min 74.27 66.7%
1.20 oz Spalt1.2 oz Spalt Hops Pellet 4.5 Aroma 0 min 33.3%
3.60 oz / $ 0.00
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
2.1 grams slaked lime added to 7.5 gallons of tap water (Miramar 2013) and allowed to sit overnight (per water calculator).
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Dough-In and Rest Infusion -- 122 °F 30 min
Beta saccharification rest Temperature -- 148 °F 30 min
alpha saccharification rest Temperature -- 156 °F 30 min
Mash-out Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.39 g | 29.5 qt) 8.75 35  
Mash volume with grains (equipment estimates 8.35 g | 33.4 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.64 g | 22.5 qt) 7 28  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 8.75 35
Equipment Profile Used: System Default
"Altobier" Düsseldorf Altbier beer recipe by BYO (11/2004). BIAB, ABV 9.87%, IBU 74.27, SRM 12.79, Fermentables: (Munich Light, White Wheat) Hops: (Spalt)
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  • Last Updated: 2016-09-05 14:42 UTC