Bitter Clown ESB - Beer Recipe - Brewer's Friend

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Bitter Clown ESB

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 46.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: uncltrvlnmac brewery
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday January 2nd 2015
1.057
1.014
5.6%
41.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,000 g United Kingdom - Maris Otter Pale9000 g Maris Otter Pale 38 3.75 93.8%
600 g United Kingdom - Crystal 15L600 g Crystal 15L 34 15 6.3%
9,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 5 Boil 15 min 8.39 34.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6 Boil 2 min 1.71 34.7%
44 g Target44 g Target Hops Pellet 11.4 Boil 60 min 33.91 30.6%
144 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.27 L. Suggest reducing initial water volume to 45.4 L and adding 3.87 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.8
Mash volume with grains 35.1
Grain absorption losses -9.6
Remaining sparge water volume 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.3 L) 46.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 37.2 L) 40
Estimated amount in fermentor 40
Total: 57  
Equipment Profile Used: System Default
"Bitter Clown ESB" Extra Special/Strong Bitter (ESB) beer recipe by uncltrvlnmac brewery. All Grain, ABV 5.58%, IBU 41.76, SRM 6.69, Fermentables: (Maris Otter Pale, Crystal 15L) Hops: (Fuggles, East Kent Goldings, Target)
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  • Last Updated: 2016-04-20 18:55 UTC