QUANDARY Oak-aged Oatmeal Pale Ale - Beer Recipe - Brewer's Friend

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QUANDARY Oak-aged Oatmeal Pale Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Two Cats Brewing
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday January 2nd 2015
1.051
1.012
5.1%
59.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 60%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 30%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 12.96 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 20.44 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.9 Aroma 15 min 26.21 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Turbinado Other Secondary --
4 oz Oak Staves (Whiskey) Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.2 Volumes
 
Target Water Profile
Lincoln, NE 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 0 25 18 51 224
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash 67'C, Sparge 170'F = 77'C Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Turbinado will be dissolved in 2 cups of water & added to secondary.

Oak Staves soaked in Jack Daniel's Honey for at least a month prior to adding to secondary. Pale ale will be aged a minimum of 1 month on oak; may push aging up to 3 months depending on how quickly the flavor develops.

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  • Last Updated: 2015-01-16 16:45 UTC