Rincon - Beer Recipe - Brewer's Friend

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Rincon

137 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.3 liters
Post Boil Size: 21.65 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 137 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday January 2nd 2015
11.3 °P
1.9 °P
5.0%
53.8
7.9
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 4.64 71.4%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 3.84 11.9%
0.50 kg Weyermann - Acidulated0.5 kg Acidulated 27 7.58 11.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 9 Boil 60 min 18.99 7.1%
15 g Columbus15 g Columbus Hops Pellet 14 Boil 60 min 29.55 7.1%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 0 min 2.63 7.1%
15 g Zappa15 g Zappa Hops Pellet 7 Whirlpool 0 min 2.63 7.1%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 35.7%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 35.7%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.37 ml Lactic acid Water Agt Sparge 0 min.
1 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.5 15.2 31.6 44.9 71.2 95.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L sacc Infusion 67 °C 66.5 °C 60 min
16 L fly Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 15.1
Mash volume with grains 17.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 21.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 28.4  
Equipment Profile Used: System Default
"Rincon" American Pale Ale beer recipe by surfmase. All Grain, ABV 4.96%, IBU 53.79, SRM 7.85, Fermentables: (Pale Ale, Pale Wheat, Acidulated, Flaked Oats) Hops: (Centennial, Columbus, Cascade, Zappa, Citra, Amarillo) Other: (Lactic acid, Epsom Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-11-01 11:31 UTC