Vidmantas
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 77.4% | |
500 g | American - Chocolate | 29 | 350 | 6.5% | |
500 g | Flaked Oats | 33 | 2.2 | 6.5% | |
300 g | United Kingdom - Crystal 15L | 34 | 15 | 3.9% | |
250 g | American - Black Barley | 27 | 530 | 3.2% | |
200 g | Sauermalz | 0.85 | 6 | 2.6% | |
7,750 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Columbus | Pellet | 12 | Boil | 60 min | 35.71 | 60% | |
20 g | Citra | Pellet | 15 | Aroma | 15 min | 14.77 | 40% | |
50 g / $ 0.00 |
Mangrove Jack - British Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 23.3 |
Mash volume with grains | 28.4 |
Grain absorption losses | -7.8 |
Remaining sparge water volume (equipment estimates 16.4 L) | 13.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 37.2 |
Equipment Profile Used: | System Default |