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Caster

277 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.66 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday January 2nd 2015
1.084
1.016
8.9%
21.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb German - Pilsner5.2 lb Pilsner 38 1.6 75.4%
0.60 lb German - Munich Light0.6 lb Munich Light 37 6 8.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 14.5%
0.10 lb American - Victory0.1 lb Victory 34 28 1.4%
6.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Saphir0.7 oz Saphir Hops Pellet 4.25 Boil 60 min 21.22 70%
0.30 oz Saphir0.3 oz Saphir Hops Pellet 4.25 Aroma 1 min 0.39 30%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Coriander Herb Boil --
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
1.3 Gypsum
1 Epsom
0.5 Salt
3.3 Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.58 10.3  
Mash volume with grains 3.05 12.2  
Grain absorption losses -0.74 -3  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 1.99 8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.66 14.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.57 18.3
Equipment Profile Used: System Default
 
Notes

Modified from this recipe: https://www.reddit.com/r/Homebrewing/comments/3bxuoy/attempting_a_tripel_any_advice/csqkmkq

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  • Last Updated: 2017-10-02 02:53 UTC