JL Brygghus
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.75 kg | German - Wheat Malt | 37 | 2 | 59.8% | |
| 1.60 kg | German - Pilsner | 38 | 1.6 | 34.8% | |
| 0.25 kg | German - Munich Light | 37 | 6 | 5.4% | |
| 4.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 10.92 | 66.7% | |
| 10 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 10 min | 1.98 | 33.3% | |
| 30 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Infusion | -- | 65 °C | 60 min | |
| 25 L | Infusion | -- | 76 °C | 10 min | |
| 4 L | Sparge | -- | 76 °C | 10 min | |
|
Starting Mash Thickness:
5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 5 L/kg | 23 |
| Mash volume with grains | 26 |
| Grain absorption losses | -4.6 |
| Remaining sparge water volume (equipment estimates 11.2 L) | 6.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.7 L) | 24 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 29.5 |
| Equipment Profile Used: | System Default |
