Shark Attack Tribute - Beer Recipe - Brewer's Friend

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Shark Attack Tribute

292 calories 28.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Thursday January 1st 2015
1.088
1.020
9.0%
86.2
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 35.3%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 47.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.9%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 47.72 40%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 18.34 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 11.84 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 8.29 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.05 g | 20.2 qt) 3.7 14.8  
Mash volume with grains (equipment estimates 5.05 g | 20.2 qt) 4.14 16.6  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.7 14.8
Equipment Profile Used: System Default
"Shark Attack Tribute" Imperial IPA beer recipe by jimdubc. Partial Mash, ABV 9.02%, IBU 86.18, SRM 18.16, Fermentables: (Dry Malt Extract - Extra Light, Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 60L, CaraRed) Hops: (Centennial, Cascade)
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  • Last Updated: 2016-12-13 01:34 UTC