Al's stout - Beer Recipe - Brewer's Friend

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Al's stout

151 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday January 1st 2015
1.049
1.014
4.6%
0.0
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 41.5%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 36.6%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 4.9%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12.2%
0.10 kg Flaked Rye0.1 kg Flaked Rye 36 2.8 2.4%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 2.4%
$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g coffee - Vanilla Flavor Primary --
100 g coffee - regular Flavor Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26 L) 9.3
Mash volume with grains (equipment estimates 26 L) 9.8
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 27.7 L) 11
Boil off losses -5.7
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.3  
Equipment Profile Used: System Default
"Al's stout" Dry Stout beer recipe by Brewer #40545. Extract, ABV 4.63%, IBU 0, SRM 18.14, Fermentables: (Liquid Malt Extract - Dark, Brown Sugar) Steeping Grains: (Flaked Oats, Flaked Rye, Flaked Wheat) Other: (coffee - Vanilla, coffee - regular)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-03 10:40 UTC