Black Buggy 4 Grain Lager - Beer Recipe - Brewer's Friend

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Black Buggy 4 Grain Lager

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nate Persing
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday January 1st 2015
1.053
1.012
5.3%
18.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.8%
1 lb American - Wheat1 lb Wheat 38 1.8 7.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.75 Boil 60 min 9.25 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5 Boil 30 min 6.18 33.3%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4.5 Boil 10 min 2.63 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.88 27.5
Equipment Profile Used: System Default
"Black Buggy 4 Grain Lager" Premium American Lager beer recipe by Nate Persing. All Grain, ABV 5.29%, IBU 18.06, SRM 3.93, Fermentables: (Pale 2-Row, Flaked Rye, Wheat, Carapils (Dextrine Malt), Flaked Corn) Hops: (Cascade, Fuggles, Hallertau Hersbrucker)
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  • Last Updated: 2015-03-09 16:42 UTC