Amongst the Waves Summer Ale - Beer Recipe - Brewer's Friend

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Amongst the Waves Summer Ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joe C.
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday December 31st 2014
1.060
1.011
6.4%
29.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 40%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 40%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 15.46 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 8.81 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.61 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Peel Spice Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
1 each Lemon Zest Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.37 g | 17.5 qt) 1.81 7.3  
Mash volume with grains (equipment estimates 4.37 g | 17.5 qt) 1.89 7.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.81 7.3
Equipment Profile Used: System Default
 
Notes

Brew day 01/18/2015. Fermented for 2 weeks at 65°F.
Dryhop started 01/25/2015 .50oz of Citra pellets.
Bottled 02/01/2015.
Very refreshing.Medium body. Notes of mango and passion fruit in the nose. Citra forward, citrus taste, tropical fruit.

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  • Last Updated: 2015-02-16 00:50 UTC