Sneaky Pete ESB - Beer Recipe - Brewer's Friend

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Sneaky Pete ESB

183 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday December 31st 2014
1.055
1.017
5.0%
37.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 oz Dry Malt Extract - Extra Light48 oz Dry Malt Extract - Extra Light 42 2.5 34.1%
48 oz Dry Malt Extract - Amber48 oz Dry Malt Extract - Amber 42 10 34.1%
8 oz Honey8 oz Honey 42 2 5.7%
104 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.90 lb United Kingdom - Crystal 60L0.9 lb Crystal 60L 34 60 10.2%
0.50 lb Canadian - ESB Malt0.5 lb ESB Malt 36 3.5 5.7%
0.90 lb United Kingdom - Crystal 15L0.9 lb Crystal 15L 34 15 10.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 9.64 Boil 60 min 26.56 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.1 Boil 30 min 10.8 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.6 qt) 3.78 15.1  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 3.97 15.9  
Grain absorption losses (steeping) -0.29 -1.2  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.78 15.1
Equipment Profile Used: System Default
"Sneaky Pete ESB" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #40634. Extract, ABV 4.95%, IBU 37.36, SRM 11.48, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Amber, Honey) Steeping Grains: (Crystal 60L, ESB Malt, Crystal 15L) Hops: (Challenger, Fuggles, Cascade)
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  • Last Updated: 2015-01-09 02:56 UTC