ApeSnot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ApeSnot

227 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 0 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Source: Andrew Ross
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday December 31st 2014
1.068
1.019
6.8%
0.0
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Cane Sugar5 lb Cane Sugar 46 0 50%
16 oz Corn meal16 oz Corn meal 45 34 10%
4 lb Dried Turkish Apricots4 lb Dried Turkish Apricots 60 55 40%
10 lbs / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 500 100
See Milwaukee Water Report
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.26 17  
Mash volume with grains (equipment estimates 4.26 g | 17 qt) 4.66 18.6  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume 4 16  
Boil off losses    
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.26 17
Equipment Profile Used: System Default
 
Notes

S.G 1.120 temp 60 After all has been Added

2 wk check
G 1.110 temp 68 mild yeast activity

1 wk O.G 1.110 added 2gal water
This is a very sweet Sour even with the water addition,it also has a syrup taste due to the grad.sugar (change the sugar)

The original Recipe is from the 20's and reads like this

2lbs Dried Apricots (Used Dried turkish)
1/2 C. Cornmeal (Used 16 oz,2c.)
5lbs Granulated Sugar
1 1/2 gal water (used 4gal)
2 Yeast Cakes (See Above, Try the 

                    yeast cakes for fun)<br />

1tsp Ginger (Used 2 Tbls Ginger)

Mix well and let stand for ten days without stirring.
Strain through cheese cloth twice.
Take 1/2c. sugar and burn it, add it to give color.
Let stand a day and strain, then bottle.

Enjoy!!! This is a fun Recipe

Last Updated and Sharing
 
865
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-16 23:07 UTC