Moose drool - Beer Recipe - Brewer's Friend

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Moose drool

177 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: CYBI
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday December 31st 2014
1.053
1.017
4.8%
32.5
20.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale Ale8.25 lb Pale Ale 37 3.5 81%
1.12 lb American - Caramel / Crystal 80L1.12 lb Caramel / Crystal 80L 33 80 11%
0.46 lb Flaked Barley0.46 lb Flaked Barley 32 2.2 4.5%
5 oz American - Chocolate5 oz Chocolate 29 350 3.1%
0.60 oz American - Black Malt0.6 oz Black Malt 28 500 0.4%
10.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 5.5 Boil 60 min 27.06 55.6%
0.60 oz Willamette0.6 oz Willamette Hops Leaf/Whole 5.1 Boil 10 min 3.64 22.2%
0.60 oz Liberty0.6 oz Liberty Hops Leaf/Whole 4.6 Boil 5 min 1.8 22.2%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirl flock Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Sparge -- 170 °F 10 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.31 13.2  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 4.71 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Moose drool" American Brown Ale beer recipe by CYBI. All Grain, ABV 4.83%, IBU 32.51, SRM 20.32, Fermentables: (Pale Ale, Caramel / Crystal 80L, Flaked Barley, Chocolate, Black Malt) Hops: (East Kent Goldings, Willamette, Liberty) Other: (Whirl flock )
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  • Last Updated: 2018-10-07 05:01 UTC