New Years Pale Ale - Beer Recipe - Brewer's Friend

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New Years Pale Ale

153 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday December 31st 2014
1.046
1.014
4.2%
26.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb United Kingdom - Pale 2-Row40 lb Pale 2-Row 38 2.5 87%
3.50 lb United Kingdom - Crystal 90L3.5 lb Crystal 90L 33 90 7.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.2%
1.50 lb American - Victory1.5 lb Victory 34 28 3.3%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 11.83 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 5.52 10%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 3.55 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 2.74 10%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 15 min 1.76 10%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 1 min 0.36 15%
1.50 oz Goldings1.5 oz Goldings Hops Pellet 4.5 Boil 1 min 0.23 15%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 10%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
15g Gypsum
8g Epsom Salts
3g Table Salt
15g Calcium Chloride
20g Chalk
3g Baking Soda
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.8 gal (111.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.8 gal (63.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.48 gal (69.92 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 5.48 gal (21.92 qt) sparge/top-off. 13.8 55.2  
Strike water volume at mash thickness of 1.2 qt/lb 13.8 55.2  
Mash volume with grains 17.48 69.9  
Grain absorption losses -5.75 -23  
Remaining sparge water volume (equipment estimates 20 g | 80 qt) 21.2 84.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.8 g | 111.2 qt) 29 116  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 26 104  
Going into fermentor 26 104  
Total: 35 140
Equipment Profile Used: System Default
"New Years Pale Ale" Special/Best/Premium Bitter beer recipe by Fred Klassen. All Grain, ABV 4.19%, IBU 26, SRM 10.69, Fermentables: (Pale 2-Row, Crystal 90L, Carapils (Dextrine Malt), Victory) Hops: (Columbus, Cascade, Goldings)
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  • Last Updated: 2014-12-31 06:28 UTC