Hell's Bell's 2.0 (5A) - Beer Recipe - Brewer's Friend

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Hell's Bell's 2.0 (5A)

239 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MSchneidt
Calories: 239 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Wednesday December 31st 2014
1.071
1.024
6.6%
28.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb German - Pilsner5.25 lb Pilsner 38 1.6 55.3%
2.75 lb German - Vienna2.75 lb Vienna 37 4 28.9%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 15.8%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 18.79 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 9.33 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Rice Hulls Other Mash 0 min.
1 each Whirlfloc Other Boil 15 min.
2 oz Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Conditioned       Amount: 2.4 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
C7V1V7N
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Saach' Infusion -- 155 °F 60 min
8 qt Mash Out Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.94 23.8
Equipment Profile Used: System Default
"Hell's Bell's 2.0 (5A)" Maibock/Helles Bock beer recipe by MSchneidt. All Grain, ABV 6.62%, IBU 28.12, SRM 6.27, Fermentables: (Pilsner, Vienna, Munich Light) Hops: (Hallertau Hersbrucker) Other: (Rice Hulls, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2015-09-23 14:01 UTC