Fool Me Twice - Beer Recipe - Brewer's Friend

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Fool Me Twice

211 calories 23.8 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Tuesday December 30th 2014
1.068
1.020
6.3%
15.3
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 62.1%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 20.7%
480 g Belgian Candi Sugar - Amber/Brown (60L)480 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.9%
100 g Maple Syrup100 g Maple Syrup 30 35 2.1%
4.58 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Cascade65 g Cascade Hops Pellet 6.6 Boil 60 min 12.97 81.3%
15 g Cascade15 g Cascade Hops Pellet 6.6 Boil 30 min 2.3 18.8%
80 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.2 L) 4.1
Mash volume with grains (equipment estimates 24.2 L) 4.2
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 27.1 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.1  
Equipment Profile Used: System Default
"Fool Me Twice" Belgian Dubbel beer recipe by Fool On The Hill. Extract, ABV 6.25%, IBU 15.28, SRM 13.63, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Belgian Candi Sugar - Amber/Brown (60L), Maple Syrup) Steeping Grains: (Caramel / Crystal 60L) Hops: (Cascade)
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  • Last Updated: 2017-01-14 01:28 UTC