Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.25 lb | American - Pale Ale | 37 | 3.5 | 47% | |
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 32.4% | |
1.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 8.1% | |
12 oz | United Kingdom - Pale Chocolate | 33 | 207 | 4.9% | |
19 oz | Flaked Oats | 33 | 2.2 | 7.7% | |
15.44 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Glacier | Pellet | 5.5 | Boil | 60 min | 8.42 | 25% | |
0.50 oz | Glacier | Pellet | 5.5 | Boil | 50 min | 8.01 | 25% | |
0.50 oz | Mosaic | Pellet | 11.7 | Boil | 10 min | 6.49 | 25% | |
0.50 oz | Mosaic | Pellet | 11.7 | Boil | 0 min | 25% | ||
2 oz / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.75 | 27 |
Mash volume with grains | 7.99 | 32 |
Grain absorption losses | -1.93 | -7.7 |
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) | 1.66 | 6.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.23 | 24.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.41 | 33.6 |
Equipment Profile Used: | System Default |