Little Freeze IPA - Beer Recipe - Brewer's Friend

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Little Freeze IPA

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday December 30th 2014
1.050
1.011
5.1%
45.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 95.2%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Leaf/Whole 20 Aroma 20 min 24.98 22.2%
20 g Simcoe20 g Simcoe Hops Pellet 11.7 Aroma 20 min 16.07 22.2%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 15 min 3.94 11.1%
20 g Apollo20 g Apollo Hops Leaf/Whole 20 Dry Hop 7 days 22.2%
20 g Simcoe20 g Simcoe Hops Pellet 11.7 Dry Hop 7 days 22.2%
90 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.1 L) 39.2
Mash volume with grains (equipment estimates 40.6 L) 42.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 39.2  
Equipment Profile Used: System Default
"Little Freeze IPA" American Pale Ale beer recipe by Dafydd. BIAB, ABV 5.09%, IBU 44.99, SRM 7.86, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Apollo, Simcoe, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-02-18 07:47 UTC