Red Rye - Beer Recipe - Brewer's Friend

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Red Rye

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Tuesday December 30th 2014
1.081
1.021
8.0%
75.4
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 57.1%
3 lb American - Rye3 lb Rye 38 3.5 17.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 11.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15 Boil 45 min 26.4 16.7%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 30 min 17.68 33.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15 Boil 10 min 31.29 50%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
2.5 g Gypsum
7.5 g Epsom Salt
3.8 g Calcium Chloride
12.1 g Calcium Carbonate
3 g Baking Soda

Actual ppm:
Ca 2+ = 99.8 ppm
Mg 2+ = 18.3 ppm
Na + = 20.3 ppm
Cl - = 45.3 ppm
SO4 2- = 106.6 ppm
HCO = 234.912 ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47 gal Infusion -- 154 °F 60 min
5.27 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.47 21.9  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 8.3 33.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.74 43
Equipment Profile Used: System Default
"Red Rye" No Profile Selected beer recipe by rjgarden. All Grain, ABV 7.98%, IBU 75.37, SRM 19.39, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Caramel / Crystal 80L) Hops: (El Dorado, Ahtanum)
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  • Last Updated: 2015-12-05 04:31 UTC