Tasty Bastard (stone arrogant bastard) - Beer Recipe - Brewer's Friend

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Tasty Bastard (stone arrogant bastard)

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew365.com
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday December 30th 2014
1.078
1.014
8.4%
81.9
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.75 lb American - Pale 2-Row15.75 lb Pale 2-Row 37 1.8 86.3%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 8.2%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.7%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 2.7%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Chinook0.9 oz Chinook Hops Leaf/Whole 13 Boil 60 min 30.16 26.5%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 45 min 23.07 22.1%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 15 min 12.47 22.1%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Whirlpool at 210 °F 20 min 16.23 29.4%
3.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 45 min
Temperature -- 155 °F 15 min
Sparge -- 175 °F 10 min
Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.93 23.7  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Tasty Bastard (stone arrogant bastard)" Specialty IPA: Red IPA beer recipe by Brew365.com. All Grain, ABV 8.42%, IBU 81.93, SRM 18.51, Fermentables: (Pale 2-Row, Special B, Aromatic Malt, CaraMunich) Hops: (Chinook) Other: (Yeast nutrient, Whirlfloc)
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  • Last Updated: 2017-02-10 18:21 UTC