Begonia Red Lager - Beer Recipe - Brewer's Friend

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Begonia Red Lager

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday October 1st 2012
1.065
1.016
6.3%
82.5
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 49.5%
2.30 kg German - Munich Dark2.3 kg Munich Dark 37 15.5 39.2%
350 g United Kingdom - Crystal 60L350 g Crystal 60L 34 60 6%
250 g United Kingdom - Dark Crystal 80L250 g Dark Crystal 80L 33 80 4.3%
60 g United Kingdom - Black Patent60 g Black Patent 27 525 1%
5,860 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 33.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 33.3%
50 g Goldings50 g Goldings Hops Pellet 5 Boil 5 min 33.3%
150 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains 25.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 12.8 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

Unbrewed, work in progress.

attempt to make hoppy lager for a special prjoject. Inspired by "India Red Lager/Ale"
http://www.homebrewtalk.com/f12/my-name-irl-india-red-lager-101464/

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  • Public: Yup, Shared
  • Last Updated: 2012-10-02 13:56 UTC