Old Dirty Bastard - Beer Recipe - Brewer's Friend

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Old Dirty Bastard

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cass Palmer
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday December 29th 2014
1.079
1.017
8.1%
94.5
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 83.3%
2 lb American - Victory2 lb Victory 34 28 11.1%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 2.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 65.97 33.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 20 min 26.63 22.2%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 1 min 1.9 22.2%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bottled Zypheyrhills Spring Water. This water is within normal range.

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=JBSTXWC
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.75 qt 4.4375 GAL Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10 40
Equipment Profile Used: System Default
"Old Dirty Bastard" Imperial IPA beer recipe by Cass Palmer. All Grain, ABV 8.07%, IBU 94.49, SRM 22.07, Fermentables: (Pale 2-Row, Victory, Chocolate, Carapils (Dextrine Malt)) Hops: (Chinook)
Last Updated and Sharing
 
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  • Last Updated: 2016-03-02 17:47 UTC